(image courtesy: homecookreceipes.blogspot.com)
Nothing like it. Hot steaming Sambar rice made with love. It smells earthy, spicy and wraps me up in happiness! Gifted by a good friend. I write gifted as I really cherish it when someone shares their food or drink with me. I consider the art of sharing food synonymous with gifting. Knock! Knock! on my door around mealtime, and there I get hopeful :)
Sambar is a great dish. But, Sambar rice is different as the ingredients mix so well and it complements fryums or pappadams. The soft, chewy Sambar rice with the crisp fryums! Yumm! This afternoon, Subha's Sambar rice takes me back to whole foods. And, just the way they do a world of good to our fragile bodies, they do good to our planet as well.
Just to dissect this whole food dish that I am devouring right now - the dal gets in the proteins. The colourful vegetables gets in all the vitamins and minerals. Rice promises a steady supply of energy to take me through the rest of the day. The Sambar masala adds a definite twist and tango! Definitely satiating for the taste buds.
It feels good to see the vegetable gardens peeping out of the apartment balconies here. I see Spinach, tomatoes and even beans! And a whole lot of other greens and beets! A must member of the balconies here is Thulsi and Curry leaf. Seeing the little plant heads peeping out and dancing in the breeze is so heartwarming!
The other day as I was reading Savita Hiremath's post on Papamma, it took me back to the good old days when our ancestral folks found satiety and sufficiency in their own home gardens. I remember the many times when Mom shared with me stories from her own childhood.
It was the 'responsibility' of my grand mom to fend for her own vegetable needs. Vegetables and all related paraphernalia like ginger, garlic, turmeric, and spices came right from the kitchen garden. Ammachy's backyard vegetable garden was so bountiful all the year round with just the seasonal favourites. A few hours before lunch time, being her foot soldier, I would step into the green to pick the vegetables for lunch. I still remember being amused by a vegetable which looked like an ice-cream cone- green in colour- with a tapering stem and a bulb kind of growth at the other end!
(Last night I recollected its name- its called 'nityavazhuthana' in Malayalam!) Its aptly called Clove Bean as it looks just like a green Clove.
Home gardens are so much the need of the hour. Whole Foods too. I remember writing to the Editor of Kerala's leading daily about how they could really be the change agent with their powerful reach and advocacy. Just like how they started a rain water harvesting movement in Kerala with their 'pala thulli peru vellam' movement, the dreamer in me saw a home garden movement shaping up in my home state. This was at least 3 years ago. But recently, when I called home Mom told me about a packet of seeds that her neighbour shared with her. Which came free with a magazine from the media group! Small beginnings, but capable of sparking a great revolution!
As am writing this, I am dreaming of the day when I will step in to my vegetable garden to choose my pick for a meal! Thanks Subha for inspiring this post :)
Nothing like it. Hot steaming Sambar rice made with love. It smells earthy, spicy and wraps me up in happiness! Gifted by a good friend. I write gifted as I really cherish it when someone shares their food or drink with me. I consider the art of sharing food synonymous with gifting. Knock! Knock! on my door around mealtime, and there I get hopeful :)
Sambar is a great dish. But, Sambar rice is different as the ingredients mix so well and it complements fryums or pappadams. The soft, chewy Sambar rice with the crisp fryums! Yumm! This afternoon, Subha's Sambar rice takes me back to whole foods. And, just the way they do a world of good to our fragile bodies, they do good to our planet as well.
Just to dissect this whole food dish that I am devouring right now - the dal gets in the proteins. The colourful vegetables gets in all the vitamins and minerals. Rice promises a steady supply of energy to take me through the rest of the day. The Sambar masala adds a definite twist and tango! Definitely satiating for the taste buds.
It feels good to see the vegetable gardens peeping out of the apartment balconies here. I see Spinach, tomatoes and even beans! And a whole lot of other greens and beets! A must member of the balconies here is Thulsi and Curry leaf. Seeing the little plant heads peeping out and dancing in the breeze is so heartwarming!
The other day as I was reading Savita Hiremath's post on Papamma, it took me back to the good old days when our ancestral folks found satiety and sufficiency in their own home gardens. I remember the many times when Mom shared with me stories from her own childhood.
It was the 'responsibility' of my grand mom to fend for her own vegetable needs. Vegetables and all related paraphernalia like ginger, garlic, turmeric, and spices came right from the kitchen garden. Ammachy's backyard vegetable garden was so bountiful all the year round with just the seasonal favourites. A few hours before lunch time, being her foot soldier, I would step into the green to pick the vegetables for lunch. I still remember being amused by a vegetable which looked like an ice-cream cone- green in colour- with a tapering stem and a bulb kind of growth at the other end!
(Last night I recollected its name- its called 'nityavazhuthana' in Malayalam!) Its aptly called Clove Bean as it looks just like a green Clove.
Home gardens are so much the need of the hour. Whole Foods too. I remember writing to the Editor of Kerala's leading daily about how they could really be the change agent with their powerful reach and advocacy. Just like how they started a rain water harvesting movement in Kerala with their 'pala thulli peru vellam' movement, the dreamer in me saw a home garden movement shaping up in my home state. This was at least 3 years ago. But recently, when I called home Mom told me about a packet of seeds that her neighbour shared with her. Which came free with a magazine from the media group! Small beginnings, but capable of sparking a great revolution!
As am writing this, I am dreaming of the day when I will step in to my vegetable garden to choose my pick for a meal! Thanks Subha for inspiring this post :)