They are called Marathon mangoes for a reason perhaps. They are so sweet
that one would want to extend the pleasure and eat them out slowly, savoring
each finger licking moment!
I was at my
kitchen counter, peeling mangoes on a hot early summer afternoon. Ripe and
succulent, as I was peeling the skin away, thick mango juice dribbled over my
fingers turning them yellow and making me stop every split second to smack the
irresistible juicy channels that I believed shouldn’t be wasted a wee bit.
(pic courtesy: kungfudana.blogspot.com)
The Marathon box
of mangoes came all the way from Mexico. The other day, I picked up
the august Alphonso from Subzi Mandi. No second thoughts. As a Malayalee who
grew up on Mangoes, relishing mangoes tantamount to one of my perceived
birthrights.
When summer came
down harshly upon Kerala, winter had already given way to spring here in New Jersey, US. Facebook
pages of my friends were awash with pictures of mango tree climbing scenes, freshly
plucked mangoes, mango pudding, mango soufflés and what not. I patiently waited
for the mango batches to make their way through the cold storage chains all the
way to Edison. It did. Ceremoniously and
majestically, the way it merits a real King. Masses thronged at the stores to
get a peek at the boxes. At the Indian
stores, Mangoes are displayed right at the very entrance to the store (as if
they needed a strategic position!) Given the weight of the mangoes and the
space it would occupy in the shopping cart, shoppers prefer to pick up their boxes
after their shopping, just before securing a place in the queue at the billing
till. There was near pandemonium at the mango section. Talk about a sharp
olfactory sense! I saw half the crowd smelling the mangoes and am sure it gave at
least some of them a high; just by inhaling the nostalgic smell.
At my kitchen
counter here, before even I peeled a full mango, I was home in Kerala. Blissful
moments of mango picking and eating intermingled with images of the Mango tree’s
transformation to the seasonal vicissitudes.
(pic courtesy: :www.flickr.com/photos/knowprose)
At Alappuzha
where I grew up, we had five mango trees at one point in time. As the season
lifted its veils, the leaves turned tender. To me they looked vulnerable. Standing
under a mango tree then, I felt one with its youthfulness; brimming out of its
boundaries. To nurture and bring forth the pulsating life within, the tree grew
far and wide with tenderness ruling roost in its leaves that they almost melted
and shrunk in the heat of my palms. In its urge to get itself ripe to bear
fruit, the leaves even changed colour from the darkest of greens to light
lavender mixed with shades of crimson, pink and lighter hues of emerald and
malachite. During this season in Kerala, even in purely urban settings in the
thick of city life, it isn’t difficult to spot such a mango tree- as our homes
are so incomplete without at least one mango tree greeting us right in the
front yards of our homes! Early mornings, stepping into the delicate canopy of
the mango tree was like walking on a soft bed of feathers. Cleaning the courtyard
posed a challenge though, with the leaves turning heavy after the dew from the
wee hours of the morning settled on them.
(pic courtesy: thisislata.blogspot.com)
Later on, the
tree shed all its tenderness. The leaves turned green again, but a totally
different, bold and confident green that filled me with happiness and a sense
of prosperity. And then, one fine day the leaves made way for the mango
flowers. They reminded me of creamy white pearls floating in a light shade of
green. Walking towards my home from the road, the Mango tree in my frontyard
looked like a huge bridal bouquet, with the whites and creams bursting out
while the leaves were confined to the minimum, jutting out here and there as
the spiky flowerets celebrated life. Not that all the tiny flowers bore fruit.
The tree willingly shed at least half of its flowers to the whims and fancies
of the summer sun that was round the corner.
(pic courtesy: muaaz.org)
Looking closer,
I saw tiny mangoes. Too small to even make their presence felt. But, together,
they painted a new picture. The whites and the creams gave way to the green.
When I thought the tree would bear a zillion mangoes, it cast off so many tiny
fruits, every day for days on end. And then for a few days, the famous
‘Kannimaanga’ ruled over my life. They became part of my midmornings and laid-back
summer afternoons. Adding spice to chutneys, they walked all the way up to the
pickle factories.
(pic courtesy: indianrecipesworld.com)
By the time I
had enough of the ‘Kannimaanga’ days, the fruits that decided to stay put
started gaining ground. The tree, humbled by its own bounty, lowered its
branches just for us to feel their presence in our lives; closer. The mangoes started to change their colour. Diffusing
their dark green hue, they borrowed a flaming orange tint from the summer sun
that was by then making its presence felt. Soon it was Mango season!
(pic courtesy: muaaz.org)
As the mangoes
started to ripen, the trees in my courtyard attracted a lot of birds. On and
off, I saw a parrot here and there, but mostly it was the ravens, the bats and
the squirrels that shared from the season’s booty. Being the early bird, I
visited the trees at the crack of dawn. The first few days after the ripe mango
season began; I found fruits; some half pecked and half eaten, some fully eaten
with just the naked mango seed tossed around. But I was always lucky to find a
handful fully ripened fruits hidden inside the many bushes in the courtyard
that escaped the birds’ attention. As more fruits ripened, there was enough and
more for all of us. During summer holidays, at times after playing in the
scorching sun, a siesta was in order. Upon waking up I headed out to the trees.
With the fruits collected, I walked up to the backyard where I relished them
sitting on the steps overlooking a dozen other trees.
(pic courtesy: readersdigest.com.au)
There are many
more memories about mango picking - racing with my brothers, cousins and at
times neighbourhood friends to reach the tree during windy days to stake my
claim to the maximum number of fruits, and giving a hand to grand mom while she
made mango-thera on ‘panampu’ (bamboo mats) or on ‘muram’ (the winnowing
pallet).
Not that we
don’t get to buy mangoes here. Here we are spoilt for choice. Mangoes make
their way from various tropical climates to the grocers here. (Adding to the
carbon footprints, and thus to our guilt too!) But, nothing beats the joy of
watching the metamorphosis a mango tree undergoes as it transforms itself from
a leaf filled tree to a fruit filled one! And eating the fruits from one’s own
courtyard on lazy summer afternoons is a pleasure incomparable!
First published in
Vibrant Keralam, July issue.