Showing posts with label kerala kitchen. Show all posts
Showing posts with label kerala kitchen. Show all posts

August 30, 2011

Summer holidays of yore


We were never holed up inside. I scratched my head to recollect if I ever watched TV during my Summer hols. There was absolutely no need for it then. TV was never the entertainer that it has turned out to be today. I don't even remember switching on the fan or light as I was never ever home when the sun was out and bright. Forget the air conditioner!

Climbing trees and eating fresh fruit was the norm. We jumped around so much that hunger was our constant companion. None of us took any vitamin or iron tablets. Nor were we taken to the Doctor ever for a lack of appetite!

Whenever a wind blew, and if our judgement told us that it was strong enough to shake the branches of the fruit laden Mango trees, we would hop, jump and skip to the nearest mango tree. There, most often, a feast awaited us. Sitting under that old Mango tree, spread out in our own clique's, we devoured the fresh mangoes. Washing the fruits with potassium permanganate before consumption? Worried about pesticides? Fungicides?

Under the Anjili (jungle jack fruit) tree, we found yet another fulfilling standing ground. After breakfast, (don't ever remember complaining about the food that was served. I only remember asking for more!) we found ourselves busy opening the Anjili Chakka, sitting on the black rocks juxtaposed against the lush green, and feasting on them endlessly until the Sun decided to shine right above our heads!


Those of us who got bored of the Anjili Chakka climbed onto the Kambili Naranga (Pomelo- a citrus fruit) tree which was in the vicinity of the Anjili Tree. Since the Kambili Naaranga tree was just a few terraces below, with its long branches spread out far and wide, we could just about manage to poke a few Kambili Naarangas with long poles while trying not to fall down into the terrace below.


I had my eyes set on a nice and yellow fruit in the terrace right below. Perched on the edge of the terrace above as I nudged myself to poke the exact point on the Kambili Naaranaga stem (the part closer to the fruit where it merges with the fruit!), I heard a loud 'thud' and I was pretty sure it wasn't the fruit. My little brother who was just a few years old then who was eagerly watching the drama tipped over and fell in to the terrace below! There were no emergency calls and no first aid even. A bunch of cousins got together and applied some 'communist pacha' (Eupatorium ) juice on his bruises. That's it. No crying for extra attention or no visits to the hospital. No fuss at all. Eh! ADHD? What is it?

Evenings by the side of the beautiful stream (a tributary of the famous Manimalayar) that was about 10 minutes of hopping, jumping and occasional walking and peeping into the neighbouring homes!
Fishing was the self-proclaimed hobby for some of us. Hours and hours swimming (by those of us who took pride in our innate ability to float on the water without getting submerged thanks to our unbelievably lean bodies) and bird gazing, just when the Sun was about to go down the horizon, Thanka, Ammachy's help would start her pleas to get us home.


The ' chemparathi/ kurunthotti thaali' episodes by the side of the stream was another highlight of those Summer evenings. ( I don't think I even dreamt of shampoos then! But years later, there was a point in time when I thought they were the be all and end all of good hair. It took many years for me to realize the harm they do to our bodies and our environment. They can even cause cancer. Many Shampoos contain Carcinogens! And imagine the harm it does to the environment as well) I was shocked when I read the 'Carcinogens in your bathroom' article. The cooling effect of the 'kurunthotti thaali' continues to refresh my memory pool.

As my seven year old's Summer holidays come to an end, I sigh with relief that he will be engaged at School till I finish my evening cup of tea. But, more than the intermittent relief, I am concerned about the quality of life that I offer him. There is really no comparison with the lessons of life that I learnt from the horse's mouth to how he learns today.

Why should I worry when my children find happiness playing on the lawn? I recently read about Monsanto's popular weedkiller (now sold by many other companies) which is  proven to be carcinogenic and causing birth defects.Long list of perils in fact. So, whenever I see beautiful meadows neatly mowed and maintained with no trace of weeds, I realize its the magic created by the dangerous and toxic weedkillers.

From the processed (read poisoned) snack industry to the toxic weed killers, Summer holidays have been reduced to more inaction and ill-health. Sigh!




 



July 22, 2011

Tamales and Pancakes



"Diego, all day we have worked at making happiness. Sometimes you just have to take what you have and embellish it. Sometimes you have to make something out of nothing. These ingredients alone don't add up to much, Diego. But together, they make the most deliciously delightful, scrumpt-il-icious tamales!"

"All afternoon, Diego and his tia* sat side by side spooning savoury tamale fillings into cornhusks spread with masa*, Soon the house was filled with laughter."

Ana Baca's bilingual tale of making tamales is a beautiful story of folk lore as seen through the eyes of a small boy Diego who works very hard in the fields to take care his sick mother. As I was reading it to my six year old last night, though he is not a great eater himself, he said he couldn't wait to eat Tamales!

Ana Baca took me back a good decade and a half. And it so beautifully reminded me of the joy and pleasure of cooking; especially, whole foods. Convenience and the need to be on the go have been impetus enough for the first processed foods to make their advent. But even as we progressed and came up with the machinery and mechanics to prepare food easily and in no time, even after we discovered that cooked food can be stored fresh, we continue to go back to the convenience of processed, ready-to-eat foods. Now we are habituated enough to even realize that we aren't eating the best. We are after all creatures of habit.

I swell with pride and joy thinking about the way Pancakes evolved in my family. Pancakes made with whole wheat flour and stuffed with coconut and sugar or coconut and jaggery with a sprinkling of cardamom powder is just the recipe to make happiness out of an ordinary day. I modify a bit and change the stuffing to chopped dates, nenthrapazham*, grated carrot and coconut. No need to add sugar as dates ensure they take care of it well. Instead of water, I add whole milk and badam powder to the whole wheat mix. I would love to add eggs as well, but, try to stay away. Just 20 minutes of chopping and pancaking, but I get so happy seeing the glee and hearing the wows around the breakfast table. And those 20 minutes are enough to see me through the rest of  the day when I proudly announce, what a way to jump start your day!

I used to hover around Ammachy's stove whenever I saw her getting the paraphernalia ready to make pancakes. The sights, sounds and smells are still fresh in my memory. Making pancakes is just an excuse for me to go back in time and spend a few minutes with her. Most of the ingredients were home grown, the milk from the cows whom Achachan* reared with so much love and care. Eggs from the hen coop just in the backyard. The hens weren't so disciplined those days and I recall how my eyes grew wide as I found eggs right in the kitchen under the firewood storage shelves. Remember the way they proudly kokkarakko after each egg :)

Traditional recipes mostly employ whole ingredients.Whole flour, whole fruits, whole nuts, and what not. Cliched as it may sound, what is good for our bodies and souls is also good for the Planet.

Imagine...inspired by the urge for some healthy cooking, you dance your way into the kitchen, put your hair up, play your favourite music station or hum your favourite tunes and joyously mix and match ingredients. Raise a toast to eating fresh. Say cheers to eating local.

* tia : Spanish for aunt
* masa - Spanish for dough
* nenthrapazham - ripe plantains known in Kerala
* achachan - fond way of addressing Grandpa in Kerala

Picture courtesy: The Kerala Kitchen by Lathika George